Vlatos Kazani Time

Giannis Vaidakis, Vlatos’s master distiller, is crafting tsikoudia all day during this season. It’s a unique chance to observe this centuries-old tradition, 40 days after the wine-making process. Anticipate smoky fires, free-flowing raki, and hearty barbecues. No additional music is scheduled for this year’s event.

Experience the old way of making Tsikoudia, a spirit made of Romeo grapes, 40 days after the wine making.