Tag: Tsikoudia

  • The Keeper of Springs and Bells: Pantelis Vaidakis, Heart of Vlatos

    The Keeper of Springs and Bells: Pantelis Vaidakis, Heart of Vlatos

    The story of Pantelis Vaidakis is the story of a man who carries Vlatos in his hands—literally and quietly, like water from the mountain springs he has tended for decades.Born and raised in the narrow stone lanes of Vlatos, under the watchful gaze of the same chestnut-covered slopes that still shade the village today, Pantelis learned early that home is not something you leave lightly. He went to the old schoolhouse (now the Folklore Museum), where the lessons were as much about the land as about books: how to respect the earth, honor the church bells, and keep the community whole. As a young man, the call of the wider world pulled him away—he sailed on Greek merchant vessels, crossing oceans, weathering storms, seeing ports from Singapore to Rotterdam. Those years taught him the rhythm of the sea, but also sharpened his appreciation for the stillness of home. When he returned to Vlatos, he brought back not just stories, but skills: the steady hand that operates heavy machinery—bulldozers, diggers, excavators—tools he would later turn toward the village’s quiet needs.

    Pantelis raised three fine sons—Giannis, George, and Kostas—with his lovely wife Johanna in the heart of Vlatos. Their home is filled with the sounds of family life: laughter in the garden, the clink of tools, the low hum of bees among the vines. Together they work the land—gardens bursting with tomatoes, herbs, and greens; vineyards that yield grapes for homemade wine; ancient olive trees that drop their fruit like quiet blessings each autumn. It is a life of seasons, not schedules: pruning in winter, harvesting in fall, sharing raki with neighbors when the work is done.

    Proud and deeply religious, Pantelis serves as the caretaker of Vlatos’ churches—the small stone chapels that dot the village and hillsides, their bells ringing out over the valleys. He keeps the candles lit, the icons dusted, the doors open for prayer and for anyone seeking shelter from the wind. Faith for him is practical: it lives in the daily tending, in the quiet maintenance of sacred spaces that have stood for generations.

    When Vlatos became part of the larger municipality of Kastelli, the role of mayor shifted to an honorary one, a position of respect rather than administration. Pantelis holds it now with the same steady pride he brings to everything else. He is the village’s living memory, its gentle authority—the man people turn to for counsel on matters large and small.

    Perhaps his most enduring work is invisible to most visitors: the water infrastructure that brings life from the mountain springs down to every house, every field, every thirsty olive root. For years Pantelis has maintained these channels—clearing blockages, repairing stone aqueducts, ensuring the flow never stops even in dry summers. It is labor few notice until the taps run dry; then they remember who keeps the water coming. In a place where water means survival, this quiet guardianship is a form of devotion.

    To Martin Vlatos, Pantelis is best man and steadfast friend. When Martin married Johanna in 2021 under the open Cretan sky, Pantelis stood as witness alongside George Makrakis—two pillars of the village flanking the couple in a ceremony that felt like the mountain itself giving its blessing. That bond runs deep: shared raki at dusk, shared labors, shared love for this small corner of Crete.

    Pantelis does not seek the spotlight. He is content with the rhythm of his days: rising before dawn to check the springs, tending the vines, ringing the church bell at vespers, gathering with family and friends around a table laden with what the land provides. He embodies the unsung heroism of rural Crete—the man who stays, who mends, who preserves so others can arrive and feel welcomed into something timeless.

    Walk through Vlatos on a February morning in 2026, with mist still clinging to the chestnut groves and the air crisp with promise of spring. You might see Pantelis in his garden, hoe in hand, or hear the faint trickle of water he has kept running for decades. He will greet you with a nod and a smile, perhaps offer a glass of his wine or a handful of olives. In that simple gesture lies the essence of Vlatos: hospitality rooted in quiet strength, faith in the land, and a life lived fully in service to place and people.

    Pantelis Vaidakis doesn’t speak much of legacy. He simply lives it—one repaired pipe, one tended vine, one church candle at a time. The village endures because men like him never truly leave; they become part of the mountain itself.If you come to Vlatos, listen for the bells he rings, taste the water he guards, feel the peace he helps sustain. Here is a hero who needs no cape—only calloused hands, a faithful heart, and the unchanging horizon of home.Welcome. The springs are still flowing. 

  • Friday Night At The Kazani (1)

    Friday Night At The Kazani (1)

    October 18, 2024 @ 3:00 pm 11:00 pm EEST

    Tsikoudia, also known as Cretan raki, is a traditional grape-based pomace brandy originating from Crete, Greece. The production process of tsikoudia, particularly in a “kazani,” which translates to “cauldron” or “still,” is deeply rooted in Cretan culture, embodying both tradition and social celebration. The cultural society invites you to come and make tsikoudia with us on Friday night’s in Vlatos.

    Tickets

    The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
    Tickets are no longer available

    Come and enjoy making tsikoudia in Vlatos and join us at our table for food, drinks, live music and good company! Open on Friday from 15:00 until 23:00 – Only 20 tickets available!

    Process

    Tsikoudia is made from the pomace, the remains of grapes after they’ve been pressed for wine. This pomace ferments, after which it’s distilled in a copper or stainless steel still known as a kazani. The process involves heating the pomace, allowing the alcohol to vaporize, which then condenses back into a liquid through a cooling system, often using cold water. The first batch, known as “protoraki,” is not usually consumed due to high methanol content, while the main batch, or “heart,” is what becomes tsikoudia. The last part, containing less alcohol, might be used for other purposes or discarded.

    Cultural Significance

    The distillation event, known as “rakokazano,” is more than just production; it’s a social event where friends and family gather. This process often takes place in late autumn, after the grape harvest. During rakokazano, locals enjoy freshly distilled raki, accompanied by traditional Cretan music, food like grilled meats, cheese, and olives, turning the distillation into a festival of sorts. This communal activity reinforces social bonds and is a testament to the Cretan spirit of hospitality and community.

    Legal and Economic Aspects

    While traditionally done in home setups, there are legal implications today regarding the distillation of tsikoudia. Small-scale distillers might operate under special licenses, but there’s also a significant amount of informal production. The tax on professionally distilled tsikoudia is notably high in the EU, which contrasts with the more relaxed, traditional methods where tsikoudia is often shared among families and friends without commercial intent.

    Taste and Consumption

    Tsikoudia is typically clear, with an alcohol content ranging from 40% to 65%. It’s often served chilled or at room temperature, sometimes with a small amount of water or ice, and is seen as a digestif. Its flavor can vary based on the type of grapes used, the distillation process, and whether it’s aged or flavored, though traditionally, it’s consumed without aging or additives.

    Modern Context

    Today, while the traditional methods continue, there’s also a recognition of tsikoudia’s value beyond just local consumption. Efforts towards recognizing and protecting its production method under EU regulations for traditional spirits highlight its cultural and economic importance. However, the challenge lies in balancing traditional practices with legal and health regulations.

    The production of tsikoudia in Crete through the kazani method not only produces a beloved spirit but also serves as a cornerstone of Cretan identity, celebrating heritage, community, and the island’s deep connection to its land and agricultural traditions.

    Vlatos Kazani is a great opportunity for you to experience an authentic Cretan custom, making Tsikoudia. These events include food, drink and music.

    €15,00 Vlatos Kazani 2024 Ticket
    Make Tsikoudia In Traditional Kazani on Friday Night in Vlatos

    Contact details

    Πολιτιστικός Σύλλογος Βλάτους Νέοι Ορίζοντες

    +30 69 848 99 530

    View Organiser Website

    BEWARE: VLATOS KAZANI LOCATED 1 KM BEFORE VLATOS JAZZ

    Vlatos Kazani

    Epar.Od. Vlatos-Kameno Selinou 32
    Vlatos, Chania 73012 Greece
    + Google Map
    +306945157535
    View Venue Website